Fresh Spinach - This no-boil lasagna uses fresh spinach because itРІР‚в„ўs loaded with water that will help cook the noodles.Uncooked Lasagna Noodles - Just use regular ol' uncooked lasagna noodles for this easy vegetarian lasagna! Please note that weРІР‚в„ўre not using РІР‚Сљno-boilРІР‚Сњ noodles-just regular lasagna noodles.There are lots of ways to enjoy easy, lasagna dinners! Check out my Mediterranean Lasagna for a Greek-inspired spin, Spinach Lasagna Roll-Ups for neat-and-tidy lasagna portioning, or Ravioli Lasagna for the easiest way to get classic lasagna flavors on the dinner table.This is because the starch from the pasta is released right into the lasagna (rather than into the pasta water during the boiling process) so it helps to hold the lasagna together much better than traditional lasagna.And in my experience, lasagna made with uncooked noodles often holds together better than its boiled noodle rival.

The noodles will soak up the moisture from the sauce, water, and spinach and they will come out perfectly al dente (no boiling required!).

It's literally just layering tomato sauce, noodles, creamy ricotta/spinach filling, and sauce a couple times and popping it in the oven!

With that said, assembling this easy vegetarian lasagna will take you all of 10 minutes.

You DO NOT need to boil your lasagna noodles before you bake them! Let that sink in for a minute.

I am here to let you in on a little secret.

It is no longer reserved for Sunday nights or special occasions! It can be something you throw together on Tuesday night and then bake in the oven while you walk the dog or get some laundry done.

From my kitchen to yours, let me tell you right now that the best lasagna doesn't have to be hard.

The Easiest Homemade Lasagna Ever 10 Minute Lasagna

Cooking noodles and cheese with no milk